Jennifer Rizzo

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Mother’s Day teacup dessert….

June 12, 2013 By Jennifer

Dessert. Chocolate. Easy. Some of my three favorite things. I wanted to show you this easy Mother’s Day idea for a teacup dessert. It had chocolate, whip cream and a cookie. How much better can it get?
 This easy dessert was a coffee pudding parfait. I call it a cheater dessert because almost everything is pre-made.
The secret is to put a shortbread cookie on the bottom for a base and let the pudding sit on the cookie overnight to soften it. Cover it will plastic wrap in the fridge and then put the rest of it together the next day.
 By adding 1 TBSP of brewed espresso to the entire 16 oz. container of pre-made chocolate pudding beforehand gives it a nice coffee flavor. The cookie in the bottom soaks up any extra liquid. If you don’t like coffee, you can leave it out.
It looks pretty with a mix of vintage and new table wear.
 It gets even yummier by adding some whipped cream before serving and shaving some chocolate over the top.
Dress up a small flower bouquet with a vintage silver napkin ring
I also dressed up the table a little with a small plate-side bouquet
letter press blocks for a MOther's Day placecard setting.
I stuck a little coffee-flavored cookie in the side, but isn’t it funny how anything in a pretty  tea cup looks good enough to eat?
If you liked this post, you might alos like:
How to make a vintage tea cup vase
how to make a vintage tea cup vase
Vintage tablescape and party ideas
If you are reading this post at any other sites or blogs besides Jenniferrizzo.com, your rss feed,e-mail or in your reader this is stolen content.

*This was posted Via Jennifer Rizzo. com

Comments

  1. KATHY says

    June 12, 2013 at 12:19 pm

    That looks so beautiful, and elegant!

    Kathy

  2. Junkchiccottage says

    June 12, 2013 at 12:27 pm

    So pretty Jen. It looks so yummy too.
    Kris

  3. paperjunk-lc says

    June 12, 2013 at 1:28 pm

    Have you ever tried the instant chocolate Mousse mix. It’s my go to when I don’t have time to make a dessert and want to bring something that looks special. I have vintage champagne glasses throw a few raspberries and your set. Love the teacup idea!

  4. Anne says

    June 12, 2013 at 2:07 pm

    Yum Jennifer! The easiest recipes are always the tastiest! Thanks for sharing!
    xx
    Anne

  5. Connie Nelson says

    June 14, 2013 at 2:11 am

    Oh. MY! Those are absolutely the most beautiful photos I have seen! Perfect and perfect subject too. So lovely, thank you for sharing!

  6. Patti@OldThingsNew says

    June 14, 2013 at 5:04 am

    Wow, that looks delish! Thanks for sharing, Patti

Trackbacks

  1. Make a vintage tea cup vase...... - Jennifer Rizzo says:
    April 25, 2014 at 10:24 am

    […] you could also use tea lights in them for  a party. If you liked this post you might also like: Mother’s Day dessert ideas If you are reading this post at any other sites or blogs besides Jenniferrizzo.com, your rss […]

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Holiday Housewalk 2019 sponsored by:

Jennifer Rizzo + Arhaus for the Holiday Housewalk Day 1

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