One of the things we love to do in the summer is grill! Nick bought a Pit Barrel cooker a few years ago, and all summer long, we get to enjoy BBQ ribs, Smoked Tritips, and grilled chicken. He’s even smoked meats on his Pit Barrel. Recently we made Lemon Rosemary Garlic Chicken wings, and they were so yummy!
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You can find that recipe here on the HomeRight Blog. When lighting his Pit Barrel cooker chimney. uses the HomeRight Electro-Torch Fire and Charcoal Starter to light his Pit Barrel, because it’s so much easier than trying to mess with paper and matches, and he doesn’t have to use any chemicals to start the coals or wood either.
We like the Electro-Torch because it has two settings. One to super heat the coals, and the other to blow air. It’s nice because once you get a good size ember going, you can flip the switch and really fan the flames.
We loved how the lemony chicken wings turned out, and I have a few other of our favorite recipes below that are great for sides and desserts to go with the chicken!
Pickled beets are always a favorite around our house all year round, but when we can make them ourselves from our own garden, they are even better. You can find that recipe here.
We love this fast and easy cold pasta salad filled with garden goodies. This is great as a main dish too for a simple meal.
And for desert to go with your Lemon Rosemary Garlic Chicken wings, you can always make a rustic cherry tart, or an apple crumble, and don’t forget about everyone’s favorite…S’mores!
Even though summer is slowly drawing to a close, I like to hold onto that summertime feel as long as we can. We try to grill until it gets too cold to stand outside!