*This was posted Via Jennifer Rizzo. com
A DIY,home decor,crafting and decorating lifestyle blog
By Jennifer
*This was posted Via Jennifer Rizzo. com
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This looks ah-mazing. I pinned it immediately!
LOL funny post, Jennifer!
You have NO idea how crazy insane my DH is about bacon. I could post about something new for 6 months daily and still have lots more to say about it.
He makes something similar to this recipe ALL the time and just loves it.
(I don’t eat it and he eats it all. Occassionally he shares but not too often!)
Haha. I must send this to him. He will laugh out loud at the “crack” comment.
You are not alone.
Oh, bacon candy is so awesome! And rumaki is even better because it involves dates. There’s a restaurant in Chicago that serves bacon topping on an ice cream sundae. That’s where I might draw the line. HA.
Hope all is well with you and that your birthday celebration was awesome.
Mmmmmm, bacon. 🙂
We have a local candy store that sells chocolate covered bacon. It’s not half bad!!!
Good Lord! Is there anything more perfect sounding than bacon candy? Be still my heart….er, pun not intended ;>)
Mmmmmm Bacon . . . .
Flashback moment here! My 70’s era Mom whipped these up before more than a few Bunco nights but did, indeed, use water chestnuts. They didn’t distract my brother and I from raking the fam room shag rug-yes, it was literally a RUG rake. But we would sneak a handful of the Brach’s Bridge mix from the nut cups labeled “Do Not Eat!”
I recently started eating Paleo. This recipe would work if I skipped the sugar. Plus I remember my Mom wrapping the raw bacon around the filling before baking. No burn method but maybe not as effective?
Just confirmed a group of friends for the Barn sale. See you there!
Oh this sounds like a recipe worth trying. The recipe I make is “meat candy” and it’s along the same lines – coating bacon in brown sugar – but then you wrap said bacon around a lil’ smokie & bake them until the bacon is cooked, about 30 min. Same results – can’t keep ’em on the platter.
Can bacon candy be made ahead of time – at least one day before ?
Yes, I’ve even made it weeks before and frozen it before the final cooking part.
What temp is the oven in both bacon cooking steps?
I normally cook mine at 400 degrees