This Quick and Easy Egg Bake is a delicious way to make a yummy, family breakfast. I love it because the steps are simple,and everyone in my home loves it!
(This post contains affiliate links)
An egg bake is one of those things that has the best of everything in it for a yummy breakfast when everyone is home. It’s a great New Year’s Day dish, or just when the family is hanging around. While everything I used in the recipe was organic except for the crescent roll dough, sometimes, you just gotta live a little! The nice thing about this is if you are a little short on the ingredients, it’s not an exact science, so you can fudge it a little. The sausage is pre-cooked, which makes it even easier! I have previously used non-dairy milk such as almond or soy as well, and it’s still just as delicious.
-Ingredients for a Quick and Easy Egg Bake-
9″ x 12″ non-stick pan , 2 packages of crescent roll dough, 9 large eggs, 1 1/2 cup milk , 1 TBSP onion powder, 1 package Gilbert’s Craft Sausage’s Chicken Bourbon Apple Sausage (sliced), 1/2 Cup Shredded White Cheddar Cheese, Salt and Pepper to taste- about 1 tsp. each
Pre-heat oven to 375° F degrees. While oven is pre-heating, lay crescent roll dough in bottom, and up the sides of pan,pressing edges together to form a solid piece of dough.
In a bowl, mix the eggs, milk, onion powder, salt and pepper. Pour over dough.
Lay sliced sausage for even distribution, and sprinkle cheese over the top.
Place in pre-heated oven, and bake for approximately 30-40 minutes or until the top and crescent roll dough is golden brown,a knife comes out clean when testing the center, and the internal temperature reached 158° F by thermometer. Let rest until warm before serving.
You can see that everyone was so anxious,that they couldn’t wait until I took the picture to dig in. But, that’s real life, right? They polished off this pan pretty quickly, I should have made two!