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Christmas tree in a jar…

I love herbs, especially Rosemary. There is something about  having the  fresh green in the deepest, coldest part of winter that really brightens things up. I love to add it’s savory the flavor roast potatoes and it goes so well with carrots too. It’s so versatile! I added it to my Strawberry jam this summer, and I even made Rosemary caramel once and it was awesome.
I think I might wrap the jar in burlap. How cute would that be? I think all of the teachers this year are going to get one with a gift card. I am, however, going to  make sure there are directions on re-potting. I would think the jar might get a little swampy after a while even though I put gravel on the bottom for drainage. I know  Rosemary grows in bogs so they like their “feet wet”, I don’t know if they want to live in a canning jar full time.
I did go out briefly on Black Friday, and then I came right back home. The cutting table at JoAnn Fabrics was a two hour wait. It was craziness.I returned bright and early Saturday where I was in and out with the same coupon. 
In the spirit of sales, I am going to be offering a Cyber-Monday sale tomorrow in my Etsy store; so if there is anything you have your eye on, it’s going to be 20% off. 🙂
Jen
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11 Comments

  1. Hey you ~ our sale for this week just got canceled and I might be looking at some free time. what does your week look like? Is it crazy? Thought maybe you might want to venture over one day?
    :)Heidi

  2. Wishing you a wonderful week! loving the jar and will be hitting the etsy sites tomorrow !!!!! i have a wish list!!!!
    xo,
    LuLu

  3. I’ll take one :)) Adorable!! I love it! But I DO NOT love the picture of my large rear end that you put up with those Horton pictures a few posts ago…gad girl, what were you thinking??!!

    🙂 T

  4. where were you able to find rosemary? I love this idea and would love to make these for my friends that cook! Thanks, Jennifer jennsthreegraces

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