I have to admit, I noticed a huge trend this winter in decorating with dried orange slices. I joked on Instagram that I wondered if I was even a real blogger if I didn’t jump on the bandwagon.When I searched How to Oven Dry Orange Slices, there were all kinds of different ways and techniques. I decided to take a few of the techniques and try them to find the best way to make dried orange slices to use in home decor and crafting applications like pot pourri and garlands.
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Dried orange slices are not only pretty, but smell amazing! You can also use this oven-dried technique on any citrus fruit that is adhered directly to it’s peel (limes, lemons, kumquats). Regular grocery store oranges are perfectly fine for this project. Make sure to pick oranges with a deep, orange uniform color. They will fade slightly after drying. If you don’t want to go through the trouble of making them, you can buy dried orange slices here for crafting.
I decided to try two oven drying methods. One on a rack, and the other on parchment paper. I selected larger oranges since I wanted bigger slices. It seemed like they shrunk about 10%-20% with drying.
After washing the oranges, I sliced them into thin slices about 1/4″ -1/8″. To get that typical “orange slice pattern”, when cutting the orange, make sure so the ends are on each side of your slicing, not top to bottom. the most important part is to cut the oranges into evenly thick slices. I put the smaller pieces on the trays just to see how they dried. They burned really fast. Next time, I am just going to enjoy them by eating them instead of drying them!
I had read several temperatures ranging from 185˚ F to 250º F. I decided to split the difference at 200˚ F. I know some ovens won’t go that low in temperature settings ( my old one didn’t). If you have to use a higher temperature, just keep an eye on them, because they will go from dry to burned very quickly as you can see with the smaller pieces, and you may want to pull them out near the end to air dry the rest of the way.
I placed one set on a cookie sheet with parchment, and the other on a cookie rack. the ones on the cookie rack dried almost too fast and burned. Next time, a lower temperature might be better with the cookie rack.
I liked how they dried better on parchment paper. However, I did find because of the moisture, I had to flip them half way through onto a fresh space on the parchment.
One of the other questions I had was how long to dry my orange slices in the oven for? Some sites said 6-8 hours, other 4 hours. I found 4 hours was plenty at 200 ˚ F, but it is winter and dry outside, so in a more humid environment, it could be a little longer. I did try drying some in the microwave on low and all they did was burn. I do not recommend that method.
The thicker slices did well, but anything thinner burned on the edges. My second time around, I paid more attention and pulled the thinner slices sooner.
Your dried fruit should be leathery, almost hard. I let mine sit out overnight to continue to dry before using them to make a garland.
Some of them were slightly brown on the edges, but that doesn’t bother me at all. I had one piece I considered the perfect dried orange slice. I almost wanted to frame it.I’ll pull them sooner next time before the edges get too brown. I am going to make a few more batches, so I can create a garland over my window sill for winter time. Have you ever dried orange slices before? Let us know how it worked for you!
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