Yep, that’s me.
I am joining in with an easy iced coffee recipe because I could drink coffee all day long…. And… pretty much do.
It’s my one vice, okay, besides hoarding vintage dishes.
Today. while I am over at The Oak House painting doors and grouting the second bathroom, I wanted to share one of my favorite summer time coffee recipe with you.
This is a super easy recipe that I know you are going to love!
I actually like to cold-brew my coffee if I can, which involves 1 cup of finely ground coffee and 4 cups of water. Simply put the ground coffee into the water, cover and leave in your fridge over night. In the morning, patiently pour through a coffee filter and use in your drinks! The strength will depend on your grind and the coffee you use. I think it’s less acidic this way.
You can also pre-brew your coffee and stick it in the fridge for a bit, or even refrigerate or freeze leftover coffee and use that. In fact, by freezing your coffee in cubes, you can use that instead of ice and not dilute your drink at all!
For the Cocoa-moco iced coffee you will need:
-1 cup pre-brewed coffee
-about 5 squirts of pre-made chocolate syrup(I have been known to exceed this however…)
-chocolate shavings for garnish
Super simple,easy and yummy! And it’s not so bad with a splash of Bailey’s either!
These other amazing ladies are also sharing thier favorite summertime coffee recipes.
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